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The Canterbury TalesNovel by Geoffrey Chaucer

Chapter 5: The Cook's Tale

5 of 20 · summary, analysis, and key quotes

What happens in Chapter 5 of The Canterbury Tales?

The Cook's Tale is the shortest and most incomplete of all the Canterbury Tales, ending abruptly after just fifty-eight lines. The Cook, Roger (also known as Hodge of Ware), starts a story set amid the busy trades of London. Its main character is Perkyn Revelour, a young apprentice victualler whose love for partying—dice games, dancing, and street festivities—becomes a problem for his master. After repeatedly stealing from the till and causing chaos in the shop, the master finally lets Perkyn go, realizing that one bad apple spoils the bunch. Perkyn then moves in with a friend whose wife uses their shop as a front for prostitution. The tale halts here, leaving the events unresolved. Whether Chaucer abandoned it on purpose, lost the manuscript, or intended it as a humorous commentary on the Cook's character is still one of the intriguing mysteries of Middle English scholarship.

Analysis

Chaucer's fragment status is a deliberate craft choice. By concluding right at the entrance of the brothel, Chaucer draws the reader into the same moral ambiguity he leaves unresolved — the tale's incompleteness reflects Perkyn's own unfinished moral journey. The Cook's Tale fits within the fabliaux tradition, akin to the Miller's and Reeve's Tales in its enjoyment of low urban life, but it lacks the comic resolution those stories provide. What’s left is a rich social tapestry: the Cheapside taverns, the guild system, and the delicate economics of apprenticeship.

The rotten-apple proverb ("Wel bet is rotten appul out of hoord / Than that it rotie al the remenaunt") serves as the tale's moral backbone, yet Chaucer uses it with his signature irony — the master who kicks Perkyn out embodies commercial self-interest rather than virtue. The alliterative energy of Perkyn's vices ("for theft and riot, they been convertible") quickens the tale's pace, creating a breathless, tumbling effect that mirrors the chaos it depicts.

The Cook's role in the frame narrative sharpens the irony: a man who has been ridiculed by the Host for his festering shin-sore is now preaching about corruption. Chaucer adopts a cool, observational tone here — he refrains from issuing any authorial judgment, prompting the reader to navigate the relationships between the tale, the teller, and the social context they both occupy.

Key quotes from Chapter 5

  • “Wel bet is rotten appul out of hoord / Than that it rotie al the remenaunt.”

    The master's justification for dismissing Perkyn, framing commercial pragmatism as proverbial wisdom.

  • “Revel and trouthe, as in a lowe degree, / They been ful wrothe al day, as men may see.”

    Chaucer's narrator observes the incompatibility of revelry and honest labour, one of the tale's few explicit moral statements.

  • “A wif he hadde that heeld for contenance / A shoppe, and swyved for hir sustenance.”

    The tale's final couplet, where Chaucer introduces Perkyn's friend's wife and the narrative abruptly ends.

Check your understanding

5 questions · answers checked on this page, free

  1. 01What is the name of the apprentice at the center of The Cook's Tale?
  2. 02What is the immediate reason Perkyn's master finally dismisses him from his apprenticeship?
  3. 03What proverb does Chaucer use to explain the master's decision to let Perkyn go?
  4. 04Where does Perkyn go to live after he is dismissed by his master?
  5. 05What does the abrupt, unresolved ending of The Cook's Tale most directly reflect about Perkyn's situation, according to the tale's thematic logic?
0 of 5 answered

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Vocabulary in Chapter 5

2 words from this chapter, defined in the sense The Canterbury Tales uses.

hoord
A stored supply or stockpile, especially of food or goods kept in reserve. Here it refers to a store of apples kept for later use.
contenance
A front or outward appearance kept up to deceive others; a pretense of respectability used to hide one's true, disreputable activities.

All vocabulary in The Canterbury Tales →