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Storgy

Quiz — Storgy

ELEANOR MAKES MACAROONS.

by James Russell Lowell.

Ten questions on craft, meaning, and form. Untimed. Answer every question to submit.

Q01of 10

What action does Eleanor take at the very start of the poem to signal she is ready to begin baking?

Q02of 10

In the second stanza, the almonds are described as 'kernels white as thistle-down.' What poetic technique is this phrase an example of?

Q03of 10

Why does the speaker reject ordinary sugar in the third stanza?

Q04of 10

The bees are instructed to gather honey specifically from a 'Yorkshire moor.' What does this geographical detail primarily contribute to the poem's tone?

Q05of 10

In the fourth stanza, the speaker calls the finished paste 'Cate to please Theocritus.' Who was Theocritus?

Q06of 10

The final stanza draws an explicit analogy between Eleanor's baking and which creative activity?

Q07of 10

How does Eleanor's fate differ from the poets mentioned in the final stanza?

Q08of 10

The poem's repeated refrain 'Eleanor makes macaroons!' at the end of each stanza is best described as functioning like which structural device?

Q09of 10

The phrase 'Augusts mask as Junes' in the third stanza most likely suggests what about the Yorkshire moor setting?

Q10of 10

The overall tone of 'Eleanor Makes Macaroons' can best be described as:

0 / 10 answered

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