A story for Ieva We move in right before new year. Glasgow, Scotland, as the Americans say. Top-floor flat. Cold, bare, tall ceilings. I am used to terraced houses in a way I don’t quite understand, and the tenements impress me. They are surprisingly solid, hard – like the first time you punch someone’s face.
I am that kid on a grubby, dirt street in Bihar. Where rats scamper in sheets of blackness along channels of moss laden ditches. Where throngs of decrepit, wooden stalls, not more than a foot away from these nostril-filling canals, populate the air with–quite paradoxically–aromatic street food. Litti accompanied by a side dish of roasted